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13Apr2009Set Menu-Lunch

Sweet Potato Soup 蕃薯湯
or
Roasted Cherry Tomato Salad 燒車厘茄沙律
Linguine with Wild Mushroom in Cream Sauce
什菌扁意粉配忌廉汁
or
Linguine with Black Pepper Beef Cubes
黑椒牛柳粒扁意粉
or
Linguine with Crab Meat & Asparagus in Cream Sauce
蟹肉露筍扁意粉配忌廉汁
or
Linguine with Clams & Cherry Tomato in Tomato Sauce
蜆肉車厘茄扁意粉配蕃茄汁
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁(配飯)
or
Grilled Chicken Steak with Onion Sauce
香燒雞扒配洋蔥汁(配飯)
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁(配飯)
or
Marbling Slab Beef Sandwich with Sweet Pickle in Foccacia
肥牛肉酸瓜香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad of the Day —Roasted Cherry Tomato Salad
是日沙律—燒車厘茄沙律

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