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21Apr2009 Set Menu – Lunch

Green Pea Soup 青豆湯
or
Garden Salad with Pineapple 田園沙律配菠蘿
Linguine with Black Pepper Beef Cubes
黑椒牛柳粒扁意粉
or
Linguine with Shrimp & Basil in Tomato Sauce
烤蝦羅勒扁意粉配蕃茄汁
or
Linguine with Spinach & Smoked Salmon in Cream Sauce
波菜煙三文魚意大利粉配忌廉汁
or
Linguine with Crab Meat & Asparagus in Cream Sauce
蟹肉露筍扁意粉配忌廉汁
or
Grilled Chicken Steak with Onion Gravy
香燒雞扒配洋蔥汁(配飯)
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁(配飯)
or
Grilled Beef Tenderloin with Black Pepper Sauce
燒牛柳配黑椒汁(配飯)
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad of the Day — Garden Salad with Pineapple
田園沙律配菠蘿

相關文章:

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