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22Jul2009 Set Menu – Dinner

Green Pea Soup 青豆湯
or
Tomato Gazpacho Soup(cold) 蕃茄凍湯




Roasted Duck Breast Salad in Thousand Island 烤鴨胸沙律
or
Parma Ham Salad in Balsamic Vinegar 意大利風乾火腿沙律


Spaghetti with Bacon & Wild Mushroom in Cream Sauce $108
蘑菇煙肉意大利粉配忌廉汁
or
Spaghetti with Smoked Salmon & Spinach in Cream Sauce $118
煙三文魚菠菜意大利粉配忌廉汁
or
Spaghetti with Tiger Prawn & Shrimps in Basil Tomato Sauce $128
香烤虎蝦鳳尾 蝦 意大利粉配羅勒蕃茄汁
or
Spaghetti with Scallops and Mussels $128
帶子青口意大利粉
or
Roasted USA Pork Chop with Port Wine Sauce $128
香燒美國豬扒配砵酒汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce $138
香煎三文魚柳配芥末籽忌廉汁
or
Pan Fried Ling Fillet with Parsley, Lemon & Olive Oil $138
香煎青衣魚柳配義大利蕃茜檸檬香草油
or
Pan Fried Sea Bass with Mustard Seeds Cream Sauce $148
香煎鱸魚配芥末籽忌廉汁
or
Grilled New Zealand Lamb Cutlets with Rosemary Sauce $148
香烤紐西蘭羊扒配迷迭香汁
or
Grilled Angus Rib Eye Steak with Rosemary & Thyme in Olive Oil $168
燒安格斯肉眼扒配香草油

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