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22Aug2009 Set Menu – Dinner

Vegetable Soup 雜菜湯
or
Tomato Gazpacho Soup (cold) 蕃茄凍湯




Parma Ham Salad in Balsamic Vinegar 意大利風乾火腿沙律
or
Smoked Duck Breast Salad in Sesame Dressing煙鴨胸沙律




Spaghetti ali oli $108
法式辣椒香蒜片意大利粉
or
Spaghetti with Tiger Prawn & Shrimps in Tomato Sauce $128
香烤虎蝦鳳尾蝦意大利粉配蕃茄汁
or
Roasted USA Pork Chop with Port Wine Sauce $128
香燒美國豬扒配砵酒汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce $138
香煎三文魚柳配芥末籽忌廉汁
or
Pan Fried Ling Fillet with Parsley, Lemon & Olive Oil $138
香煎青衣魚柳配義大利蕃茜檸檬香草油
or
Pan Fried Sea Bass with Mustard Seeds Cream Sauce $148
香煎鱸魚配芥末籽忌廉汁
or
Grilled New Zealand Lamb Cutlets with Rosemary Sauce $148
香烤紐西蘭羊扒配迷迭香汁
or
Grilled Angus Rib Eye Steak with Rosemary & Thyme in Olive Oil $168
燒安格斯肉眼扒配香草油

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