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27Oct2009 Set Menu – Dinner

Green Pea Soup 青豆湯
or
Tomato Gazpacho Soup (cold) 蕃茄凍湯




Garden Salad with Tuna, Balsamic Vinegar 吞拿魚沙律
or
Parma Ham Salad with Balsamic Vinegar 意大利風乾火腿沙律


Spaghetti with Smoked Duck Breast and Parsley $108
煙鴨胸蕃茜意大利粉
or
Spaghetti with Sea Clams in White Wine $128
白酒鮮蜆意大利粉
or
Spaghetti with Blue Mussels in White Wine Cream Sauce $128
藍青口意大利粉配白酒忌廉汁
or
Spaghetti with Tiger Prawn & Shrimps in Tomato Sauce $128
香烤虎蝦鳳尾蝦意大利粉配蕃茄汁
or
Roasted USA Pork Chop with Port Wine Sauce $138
香燒美國豬扒配砵酒汁
or
Pan Fried Salmon Fillet with Mustard Seeds Cream Sauce $138
香煎三文魚柳配芥末籽忌廉汁
or
Pan Fried Sea Bass with Mustard Seeds Cream Sauce $138
香煎鱸魚配芥末籽忌廉汁
or
Grilled New Zealand Lamb Cutlets with Rosemary Sauce $148
香烤紐西蘭羊扒配迷迭香汁
or
Grilled Angus Rib Eye Steak with Rosemary & Thyme in Olive Oil $168
香燒安格斯肉眼扒配香草油

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  1. 27Oct2009 Set Menu – Lunch

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