| Crab Meat & Pumpkin Soup 蟹肉南瓜湯 | |
| or | |
| Tomato Gazpacho Soup (cold) 蕃茄凍湯 | |
| Roasted Duck Breast Salad in Sesame Dressing 烤鴨胸沙律 | |
| or | |
| Garden Salad with Edam Cheese (Red Ball) 紅波芝士沙律 | |
| Spinach Tagliatelle with Cuttlefish and Cherry Tomatoes in Cream Sauce | $128 |
| 墨魚仔車厘茄菠菜闊麵配忌廉汁 | |
| or | |
| Spaghetti with Sea Clams in White Wine | $128 |
| 白酒鮮蜆意大利粉 | |
| or | |
| Spaghetti with Tiger Prawn & Shrimps in Tomato Sauce | $128 |
| 香烤虎蝦鳳尾蝦意大利粉配蕃茄汁 | |
| or | |
| Seafood Skewers (scallops,shrimps,squid) with Parsley, Lemon, Olive Oil | $138 |
| 海鮮串燒併盤(帶子,蝦,魷魚)配義大利蕃茜檸檬香草油 | |
| or | |
| Pan Fried Seabass with Mustard Seeds Cream Sauce | $138 |
| 香煎鱸魚配芥末籽忌廉汁 | |
| or | |
| Pan Fried Ling Fillet with Parsley, Lemon & Olive Oil | $138 |
| 香煎青衣魚柳配義大利檸檬蕃茜香草油 | |
| or | |
| Roasted USA Pork Chop with Port Wine Sauce | $138 |
| 香燒美國豬扒配砵酒汁 | |
| or | |
| Braised Lamb Shank with Red Wine, Celery and Carrots | $148 |
| 紅酒燴羊膝腿 | |
| or | |
| Grilled Angus Rib Eye Steak with Rosemary & Thyme in Olive Oil | $168 |
| 香燒安格斯肉眼扒配香草油 |
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