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18Feb 2010 Set Menu -Dinner

Sweet Corn Soup 玉米湯
or
Tomato Gazpacho Soup (cold) 蕃茄凍湯




Grilled Shrimps Salad in Balsamic Vinegar 烤蝦沙律
or
Smoked Duck Breast Salad in Sesame Dressing 煙鴨胸沙律

Spaghetti with Grilled Mixed Vegetable in Tomato Sauce $98
燒雜菜意大利粉配蕃茄汁
or
Spaghetti with Sea Clams in White Wine $128
白酒鮮蜆意大利粉
or
Spaghetti with Tiger Prawn & Shrimps in Tomato Sauce $138
香烤虎蝦鳳尾蝦意大利粉配蕃茄汁
or
Spaghetti with Scallops & Mixed Bell Peppers in Cream Sauce $138
燈籠椒帶子意大利粉配忌廉汁
or
Pan Fried Ling Fillet with Parsley, Lemon & Olive Oil $148
香煎青衣魚柳配義大利檸檬蕃茜香草油
or
Pan Fried Seabass with Mustard Seeds Cream Sauce $148
香煎鱸魚配芥末籽忌廉汁
or
Grilled New Zealand Lamb Cutlets with Rosemary Sauce $155
香烤紐西蘭羊扒配迷迭香汁
or
Grilled Angus Rib Eye Steak with Rosemary & Thyme in Olive Oil $178
香燒安格斯肉眼扒配香草油

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