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23Aug2008 Set Menu – Dinner

Sweet Corn Soup玉米湯br /****************br /Garden Salad with Chicken Terrine 雞卷田園沙律br /orbr /Pastrami Watermelon Salad 西瓜,黑椒牛肉沙律br /****************br /Ravioloni with Ricotta Spinach in Herbs Cream Saucebr /波菜芝士餡大粒四方雲吞配香草忌廉汁 br /orbr /Tortelloni With Ham Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Spaghetti(Organic)with Wild Mushroom Gralic Cream Saucebr /野菌有機意大利粉配蒜蓉忌廉汁br /orbr /Baked Sole Fillet with Herbs Cream Sauce br /焗龍利柳配香草忌廉汁br /orbr /Spaghetti(Organic)with Scallops,Bell Peppers,TomatoCream Saucebr /帶子,燈籠椒,蕃茄有機意大利粉配忌廉汁br /orbr /Roasted Duck Breast with Port Wine Saucebr /烤鴨胸配砵酒汁 br /orbr /Roasted Baby Pork Spare Ribsbr /香烤豬仔肋骨br /orbr /Grilled Veal Rack(9oz) with Red Wine Saucebr /燒法式牛仔架(9安士)配紅酒汁br /br /br /with more choices from our a la carte menu: br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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