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5Aug2010 Set Menu – Dinner

Cream of Potato Soup 薯仔忌廉湯
or
Tomato Gazpacho Soup (cold) 蕃茄凍湯




Parma Ham Salad with Balsamic Vinegar 意大利風乾火腿沙律
or
Peach Salad with Honey Mustard 蜜桃沙律

Spaghetti with Tomato, Carrot & Black Olive in Tomato Sauce $98
蕃茄汁 黑水欖 田園 意大利粉
or
Spaghetti with Clam Meat, Asparagus and Crab Meat in Cheese Cream Sauce $113
蜆肉 蘆筍 蟹肉 意大利粉 配芝士忌廉汁
or
Spaghetti with Mussels, Smoked Salmon in Chili White Wine Sauce $148
青口 煙三文魚 意大利粉 配香辣白酒汁
or
Spaghetti with Scallops & Baby Cuttlefish in Tomato Sauce $148
帶子 墨魚仔 意大利粉 配蕃茄汁
or
Pan Fried Salmon Fillet with Blueberry Butter Sauce $148
香煎 三文魚柳 配藍莓牛油汁
or
Braised Lamb Shank in Red Wine $152
紅酒燴羊膝
or
Grilled New Zealand Lamb Cutlets with Balsamic Vinegar $155
香烤 紐西蘭羊扒 配黑醋汁
or
Grilled Angus Rib Eye Steak with Garlic Mustard Seeds Sauce $188
香燒 安格斯肉眼扒 配蒜蓉 芥末子汁

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