Pumpkin Orange Sweet Corn Soup 南瓜香橙玉米湯br /*****************************br /Squid Pomelo Salad 魷魚金柚沙律br /orbr /Smoked Salmon Salad 煙三文魚沙律 br /orbr /OX Tongue Smoked Duck Breast Salad 牛 脷沙律br /******************************br /Tortelloni With Ham Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Triangoloni with Truffle Porcini Mushroom Herbs Cream Saucebr /松露香菌餡三角雲吞配香草忌廉汁br /orbr /Ravioloni with Ricotta Spinach in Herbs Cream Saucebr /波菜芝士餡大粒四方雲吞配香草忌廉汁 br /orbr /Roasted Duck Breast with Port Wine Saucebr /烤鴨胸配砵酒汁 br /orbr /Spaghetti(Organic) with Scallops, Bell Peppers,Tomato Cream Saucebr /帶子,燈籠椒,蕃茄有機意大利粉配忌廉汁br /orbr /Pan Fried Perch Fillet with Mustard Seeds Cream Saucebr /香煎鱸魚配芥末籽忌廉汁br /orbr /Grilled King Prawn with Mustard Seeds Cream Saucebr /香燒皇帝蝦配芥末籽忌廉汁br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Veal Rib Eye Steak(8oz) with Port Wine Saucebr /燒肉眼扒(8oz)配砵酒汁br /br /with more choices from our a la carte menu: br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
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