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02Oct2008 Set Menu – Dinner

Mushroom Sweet Corn Soup 蘑菇玉米湯br /******************br /Sweet Chili Prawn Cakes 香煎蝦餅br /orbr /Smoked Salmon Potato Salad 煙三文魚薯仔沙律br /orbr /Baby Mozzarella Tomato Salsa Salad 水牛芝士蕃茄Salsa沙律 br /******************br /Tortelloni With Ham Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Tortelloni with Porcini Mushroom in Herbs Cream Saucebr /香菌餡介子雲吞配香草忌廉汁 br /orbr /Ravioloni with Ricotta Spinach in Herbs Cream Saucebr /波菜芝士餡大粒四方雲吞配香草忌廉汁 br /orbr /Triangoloni with Truffle Porcini Mushroom Herbs Cream Saucebr /松露香菌餡三角雲吞配香草忌廉汁 br /orbr /Spaghetti(Organic) with Scallops, Bell Peppers Cream Saucebr /帶子,燈籠椒有機意大利粉配忌廉汁br /orbr /Pan Fried Perch Fillet with Mustard Seeds Cream Saucebr /香煎鱸魚配芥末籽忌廉汁br /orbr /Grilled King Prawn with Saffron Cream Saucebr /香燒皇帝蝦配番紅花忌廉汁br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Veal Rib Eye Steak(8oz) with Port Wine Saucebr /燒肉眼扒(8oz)配砵酒汁br /br /with more choices from our a la carte menu: br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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