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01Sep2010 Set Menu –Lunch

Cream of Mushroom Soup 野菌忌廉湯
or
Roasted Squid Salad 燒魷魚沙律

Linguine with Mixed Vegetable & Black Olive in Tomato Sauce $69
蕃茄汁黑水欖雜菜 扁意粉
or
Linguine with Crab Meat and Asparagus in Black Truffle Cream Sauce $69
蟹肉露筍 扁意粉 配黑松露忌廉汁
or
Linguine with Blue Mussels & Clam Meat in Tom Yam Kung Sauce $76
藍青口 蜆肉 扁意粉 配冬蔭功汁
or
Linguine with Grilled Shrimps & Peach in Lobster Sauce $76
烤蝦 蜜桃 扁意粉 配龍蝦汁
or
Pan Fried Chicken Steak with White Mushroom Sauce $78
香煎雞扒 配白菌汁(配飯)
or
Baked Sole Fillet with Mustard Seeds Butter Sauce $78
焗龍脷柳 配芥末子牛油汁(配飯)
or
Pan Fried Snapper with Tomato Salsa Sauce $78
香煎鯛魚柳 配蕃茄salsa汁(配飯)
or
Caesar Salad with Smoked Salmon $72
煙三文魚 凱撒沙律
or
Parma Ham Sandwich in Foccacia $72
意大利風乾火腿 香草包三文治
or
Salad of the Day –Smoked Duck Breast Salad $62
是日沙律— 煙鴨胸沙律

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