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22Oct2008 Set Menu – Lunch

Sweet Potato Soup 蕃薯湯br /orbr /Garden Salad with Peach and Artichoke 蜜桃田園沙律配亞枝竹br /*****************************br /Ravioli with Tomato,Mozzarella,Basil in Garlic Cream Saucebr /芝士蕃茄香草餡雲吞配蒜香忌廉汁br /orbr /Tortelloni with Porcini Mushroom in Herbs Cream Saucebr /香菌餡介子雲吞配香草忌廉汁 br /orbr /Fusilli Tricolore with Tuna, Tomato in Cream Saucebr /吞拿魚,蕃茄三色螺絲粉配忌廉汁 br /orbr /Fusilli Tricolore with Bacon, Broccoli in Cream Saucebr /煙肉,西蘭花三色螺絲粉配忌廉汁 br /orbr /Grilled Chorizo Sausages with Garlic Saucebr /煙辣肉腸 配蒜蓉汁(配飯)br /orbr /Roasted Chicken Thigh with Garlic Saucebr /香燒雞腿配蒜蓉汁(配飯)br /orbr /Baked Sole Fillet with Herbs Cream Saucebr /焗龍利柳配香草忌廉汁(配飯)br /orbr /Smoked Salmon Sandwich in Baguettebr /煙三文魚法包三文治br /orbr /Tuna Sandwich in Baguettebr /吞拿魚法包三文治br /orbr /Egg Mayonnaise Sandwich in Baguettebr /蛋沙律法包三文治br /orbr /Salad Of The Day—Garden Salad with Peach and Artichoke br /是日沙律— 蜜桃田園沙律配亞枝竹

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