Sweet Potato Soup 蕃薯湯br /*************************br /Roasted Chicken Breast Mango Salad 燒雞胸肉,芒果沙律br /orbr /Garden Salad with Pepper Salami 田園沙律配黑椒沙樂美腸br /orbr /Mushroom and Sun-dried Tomato Risotto Cake蘑菇蕃茄乾意大利飯br /************************br /Tortelloni With Ham Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Spaghetti with Wild Mushroom Cream Saucebr /野菌意大利粉配忌廉汁br /orbr /Fusilli Tricolore with Smoked Salmon,Black Olives in Cream Saucebr /煙三文魚,黑水欖,三色螺絲粉配忌廉汁br /orbr /Roasted Duck Breast with Dark Cherry Port Wine Saucebr /烤鴨胸配黑車厘砵酒汁 br /orbr /Penne(Organic) with shrimps, Bell Peppers Cream Saucebr /蝦,燈籠椒有機尖通粉配忌廉汁br /orbr /Baked Chilean Sea Bass with Mango Yogurt Saucebr /焗鱸魚配芒果乳酪醬br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Pork Loin Boneless(9oz)with Dark Cherry Port Wine Saucebr /燒法式豬扒配黑車厘砵酒汁br /orbr /Grilled Beef Short Rib Boneless(9oz)with Dark Cherry Port Wine Saucebr /燒去骨小牛排(9oz)配黑車厘砵酒汁br /br /br /with more choices from our a la carte menu:br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
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