Vegetable Soup 蔬菜湯br /**************************br /Chicken Terrine 雞肉卷br /orbr /Baked Mussels 焗青口沙律br /orbr /Turkey Thigh Pastrami Salad 黑椒火雞沙律 br /**************************br /Tortelloni with Porcini Mushroom in Herbs Cream Saucebr /香菌餡介子雲吞配香草忌廉汁 br /orbr /Ravioloni with Ricotta Spinach in Herbs Cream Saucebr /波菜芝士餡大粒四方雲吞配香草忌廉汁br /orbr /Spaghetti with Wild Mushroom Cream Saucebr /野菌意大利粉配忌廉汁br /orbr /Tofette with Smoked Salmon,Black Olives in Cream Saucebr /煙三文魚,黑水欖,貝殼粉配忌廉汁br /orbr /Roasted Duck Breast with Port Wine Saucebr /烤鴨胸配砵酒汁 br /orbr /Tofette with Scallops, Bell Peppers Cream Saucebr /帶子,燈籠椒貝殼粉配忌廉汁br /orbr /Pan Seared Salmon Fillet with Mango Yogurt Saucebr /香煎三文魚柳配芒果乳酪醬br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Pork Loin Boneless(9oz)with Dark Cherry Port Wine Saucebr /燒法式豬扒配黑車厘砵酒汁br /br /br /br /with more choices from our a la carte menu:br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
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