Mushroom Soup 蘑菇湯br /*******************************br /Smoked Salmon with Caviar 煙三文魚配魚子醬br /orbr /Mushroom Vol-Au-Vent 蘑菇酥盒br /*******************************br /Tortelloni With Ham Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Ravioloni with Ricotta Spinach in Herbs Cream Saucebr /波菜芝士餡大粒四方雲吞配香草忌廉汁br /orbr /Spaghetti with Wild Mushroom Cream Saucebr /野菌意大利粉配忌廉汁br /orbr /Spaghetti with Smoked Salmon,Black Olives in Cream Saucebr /煙三文魚,黑水欖意大利粉配忌廉汁br /orbr /Roasted Duck Breast with Port Wine Saucebr /烤鴨胸配砵酒汁 br /orbr /Spaghetti with Scallops, Bell Peppers Cream Saucebr /帶子,燈籠椒意大利粉配忌廉汁br /orbr /Grilled King Prawns with Mango Yogurt Saucebr /香燒皇帝蝦配芒果乳酪醬br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Pork Loin Boneless(9oz)with Port Wine Saucebr /燒法式豬扒配砵酒汁br /br /br /with more choices from our a la carte menu:br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
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