05Nov2008 Set Menu – Dinner

Green Pea Soup 青豆湯br /******************br /Smoked Duck Breast amp; Potato Salad 煙鴨胸,薯仔沙律br /orbr /Tomato amp; Baby Mozzarella Salad 蕃茄水牛芝士沙律br /*******************br /Tortelloni With Ham amp; Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Saucebr /芝士蕃茄香草餡雲吞配香草忌廉汁br /orbr /Spaghetti with Wild Mushroom amp; Cream Saucebr /野菌意大利粉配忌廉汁br /orbr /Spaghetti with Scallops, Bell Peppers amp; Cream Saucebr /帶子,燈籠椒意大利粉配忌廉汁br /orbr /Grilled King Prawns with Mango Yogurt Saucebr /香燒皇帝蝦配芒果乳酪醬br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Pork Loin Boneless(9oz)with Port Wine Saucebr /燒法式豬扒配砵酒汁br /orbr /Grilled Beef Short Rib Boneless(9oz) with Port Wine Saucebr /燒去骨小牛排(9oz)配砵酒汁br /br /br /With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html