Cabbage Soup 椰菜湯br /********************br /Mussels amp; Pineapple Salad 青口波蘿沙律br /orbr /Tuna Sashimi Salad 吞拿魚刺身沙律br /********************br /Tortelloni With Ham amp; Cheese in Herbs Cream Saucebr /火腿芝士餡介子雲吞配香草忌廉汁br /orbr /Chargilled Vegetable amp; Basil Ravioloni in Herbs Cream Saucebr /燒雜菜餡香草四方雲吞配香草忌廉汁br /orbr /Spaghetti with Wild Mushroom amp; Cream Saucebr /野菌意大利粉配忌廉汁br /orbr /Pan Seared Salmon Fillet with Mango Yogurt Dressingbr /香煎三文魚柳配芒果乳酪醬br /Spaghetti with Prawns, Bell Peppers amp; Cream Saucebr /蝦,燈籠椒意大利粉配忌廉汁br /orbr /Roasted Duck Breast with Port Wine Saucebr /烤鴨胸配砵酒汁br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Pork Loin Boneless(9oz)with Port Wine Saucebr /燒法式豬扒配砵酒汁br /orbr /Grilled Beef Short Rib Boneless(9oz) with Port Wine Saucebr /燒去骨小牛排(9oz)配砵酒汁br /br /br /With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
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