Tomato Soup 蕃茄湯br /****************************br /Smoked Salmon Vol-Au-Vent 煙三文魚酥盒br /orbr /Turkey Pastrami with Papaya amp; Pineapple Salsa 黑椒火雞配菠蘿木瓜Salsabr /****************************br /Tortelloni with Porcini Mushroom in Herbs Cream Saucebr /香菌餡介子雲吞配香草忌廉汁br /orbr /Ravioloni with Ricotta amp; Spinach in Herbs Cream Saucebr /波菜芝士餡大粒四方雲吞配香草忌廉汁br /orbr /Spaghetti with Mussels amp; Clams in Tomato Saucebr /蜆肉青口意大利粉配蕃茄汁br /orbr /Grilled King Prawn with Blueberry Yogurt Dressingbr /香燒皇帝蝦配藍莓乳酪醬br /orbr /Spaghetti with Shrimps , Bell Peppers in Cream Saucebr /蝦,燈籠椒意大利粉配忌廉汁br /orbr /Grilled Salmon Fillet with Blueberry Yogurt Dressingbr /香煎三文魚配藍莓乳酪醬br /orbr /Roasted Baby Pork Spare Ribs with Barbecue Saucebr /香烤豬仔肋骨配燒烤汁br /orbr /Grilled Pork Loin Boneless(9oz)with Port Wine Saucebr /燒法式豬扒(9oz)配砵酒汁br /orbr /Pan Seared Angus Rib Eye Steak with Barbecue Saucebr /香煎美國安格斯肉眼扒配燒烤汁br /br /With more choices from our a la carte menu:br /http://mackiekitchen.blogspot.com/2008/04/ala-carte.html
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