| Tomato Gazpacho(cold) 蕃茄凍湯 |
| or |
| Mushroom Soup 蘑菇湯 |
| Pineapple & Peach Salad with Yoghurt 菠蘿蜜桃沙律配乳酪 |
| or |
| Deep Fried Spring Roll & Samosa 炸春卷配咖喱角 |
| Linguine with Wild Mushroom & Spinach in Cream Sauce |
| 菠菜蘑菇扁意粉配忌廉汁 |
| or |
| Linguine with Shrimps inTomato Sauce |
| 烤蝦扁意粉配蕃茄汁 |
| or |
| Linguine with Black Pepper Beef Cubes |
| 黑椒牛柳粒扁意粉 |
| or |
| Roasted Duck Breast with Port Wine Sauce |
| 烤鴨胸配砵酒汁 |
| or |
| Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce |
| 香煎三文魚配芥末籽忌廉汁 |
| or |
| Grilled Tiger Prawns with Mango Yogurt Dressing |
| 香烤虎蝦配芒果乳酪醬 |
| or |
| Grilled Lamb Chop with Rosemary Sauce |
| 香烤羊扒配迷迭香汁 |
| or |
| Grilled Angus Striploin Steak with Red Wine Sauce |
| 燒安格斯西冷扒配紅酒汁 |
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