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25Feb2009SET MENU-Dinner

Tomato Gazpacho(cold) 蕃茄凍湯
or
Sweet Potato Soup 蕃薯湯


Roasted Beef Salad 燒牛肉沙律
or
Samosa Salad咖喱角沙律

Linguine with Sliced Tuna in Rosee Sauce
吞拿魚魚片扁意粉配玫瑰汁
or
Linguine with Grilled Shrimps in White Wine Cream Sauce
烤蝦扁意粉配白酒忌廉汁
or
Linguine with Smoked Salmon & Spinach in Cream Sauce
煙三文魚波菜扁意粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Seared Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled Tiger Prawns with Mango Yogurt Dressing
香烤虎蝦配芒果乳酪醬
or
Roasted Spring Chicken (Whole) with Mushroom Sauce
燒春雞(1隻)配蘑菇汁
or
Grilled Angus Striploin Steak with Red Wine Sauce
燒安格斯西冷扒配紅酒汁

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